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Departments: Meat At Stewart's, our high standards ensure we provide only the finest, freshest quality you can taste. In fact, we are so committed to providing the best quality to our customers that we back our meat with a 100% guarantee. Joe C. leads a knowledgeable team of expert butchers offering over 80 years of combined experience. Joe C., Carlos, and Joe T., are ready to answer all of your questions and are available to assist you with any special orders and cuts. Our friendly butchers are available until 6 pm Monday through Saturday and until 1 pm Sundays. We're confident that the knowledge and skill or our butchers is unrivaled! 
Shop Stewart's for the best selection of the best brands. We're proud to carry Certified Angus Beef, the highest quality and most consistent beef available, Leidy's All Natural Pork, 100% natural and raised with no antibiotics or other additives ever, Bell and Evan's All Natural Chicken, All Natural Veal from Marcho Farms in Pennsylvania, Summit Creek All Natural Lamb, and Local John Boy's All Natural Berkshire Pork straight from the farm in Cambridge, NY. And of course our expert butchers are here to serve you for the Holidays! We offer the finest choice of fresh turkeys for special order this Thanksgiving - Bell and Evan's All Natural, Gozzi All Natural, and Free-Range Organic from Mary Pitman's Farm. And our skilled meat cutters will Tie, Pin, Score and Stuff your Roasts. From Certified Angus Prime Filets and Rib Roasts to All Natural Lamb or Pork Crown Roasts, and from French Racks of Lamb or Pork to Veal Roasts, Legs of Lamb, Rib Eyes and Chuck Roasts - we have it all and it's only the best! The best cuts, the highest grades and the best brands. Please stop in and place your orders with our meat department today. |
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